Fricasse Cake: Blending Tradition with Savory Innovation

Introduction to fricasse cake

Fricasse cake is a savory delight that combines the richness of a creamy filling with the crispness of breaded pastry. This dish, reminiscent of a savory pop tart, has gained popularity for its unique taste and versatility. It’s a perfect blend of flavors and textures, making it a favorite among those who crave something different from the usual sweet cakes.

Why This Recipe/Project Is Special:

This recipe stands out because it transforms the traditional fricasse—a French stew usually made with chicken, cream, and vegetables—into a cake form. It’s special because it offers a new way to enjoy the comforting flavors of fricasse in a more convenient and innovative form. The breaded exterior adds a delightful crunch that contrasts beautifully with the creamy, savory filling inside.

Ingredients

• Olive oil
• 1 onion, chopped
• 1 bay leaf
• 2 cloves garlic
• 1 cooked chicken breast, shredded
• 1 cup tomato sauce
• Salt, to taste
• Black pepper, to taste
• 1 cup heavy cream
• 1 can corn (drained)
• Chopped parsley, to taste
• Pre-made pastry dough
• 1 cup shredded mozzarella cheese
• Wheat flour, for breading
• 2 eggs, beaten
• Breadcrumbs
• Frying oil

Equipment Needed

• Saute pan
• Mixing bowls
• Breading station setup (for flour, eggs, and breadcrumbs)
• Frying pan or deep fryer

Preparation

1. In a saute pan, add olive oil and sauté the onion, bay leaf, garlic, and shredded chicken until golden brown.
2. Add the tomato sauce and season with salt and pepper.
3. Mix in heavy cream, drained corn, and chopped parsley, and let the mixture simmer until it thickens.
4. Roll out the pre-made pastry dough and fill it with the chicken mixture and shredded mozzarella cheese before sealing it into a cake shape.
5. Bread the cake by coating it in wheat flour, dipped in beaten eggs, and then covered in breadcrumbs.
6. Fry in hot oil until the exterior is golden and crispy.

Notes

• Ensure the oil is at the correct temperature for frying to prevent the cake from absorbing too much oil and becoming greasy.
• The filling can be customized according to preference, with options like adding different vegetables or using turkey instead of chicken.

Conservation

The fricasse cake can be stored in the refrigerator for up to 3 days. For longer storage, it can be frozen and reheated in the oven for a quick and delicious meal.

Accompaniments

• Preparation Time: 20 minutes
• Cooking Time: 10 minutes
• Total Time: 30 minutes
• Servings: 4
• Nutritional Values (per serving, based on 4 servings total):
  • Calories: Approximately 650-700 kcal
  • Protein: 25-30g
  • Fat: 35-40g (Saturated Fat: 15-20g)
  • Carbohydrates: 50-60g (Dietary Fiber: 2-3g; Sugars: 5-6g)
  • Cholesterol: 150-200mg
  • Sodium: 800-1000mg

FAQS about fricasse cake

1. Can I use puff pastry instead of pre-made pastry dough? Yes, puff pastry can be used for a flakier texture.
2. Is there a vegetarian version of this recipe? Yes, the chicken can be substituted with a mix of hearty vegetables or a meat substitute.
3. How do I prevent the cake from falling apart while frying? Ensure the edges are sealed tightly and handle the cake gently when transferring it to the frying oil.

Conclusion: fricasse cake

The fricasse cake is a testament to culinary creativity, blending the comforting flavors of a traditional stew with the convenience and appeal of a fried cake. Its unique combination of textures and flavors makes it a must-try for anyone looking to explore beyond conventional recipes. Whether served as a main dish or a creative appetizer, this cake promises a delightful eating experience that leaves a lasting impression.

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