Cookie Kit Kat Recipe

Introduction

Dive into the delightful world of cookie Kit Kat creations, where the iconic crunch of Kit Kat bars meets the soft, chewy texture of homemade cookies. This fusion recipe is perfect for those looking to add a twist to their baking repertoire, combining the love for Kit Kat with the timeless appeal of freshly baked cookies.

Why This Recipe/Project Is Special:

This recipe stands out because it transforms the traditional cookie into a novel treat with the addition of Kit Kat pieces. It’s an innovative way to use up leftover Halloween candy or simply to bring a new flavor and texture to your cookie jar.

Ingredients Needed

• 2 ¼ cups all-purpose flour
• ½ teaspoon baking soda
• 1 cup unsalted butter, room temperature
• ¾ cup granulated sugar
• ¾ cup packed brown sugar
• 1 teaspoon salt
• 2 teaspoons vanilla extract
• 2 large eggs
• 2 cups chopped Kit Kat bars
• 1 cup semi-sweet chocolate chips

Expert Tips

1. Chill the Dough: Refrigerate the cookie dough for at least 30 minutes before baking. This helps prevent the cookies from spreading too much and ensures the Kit Kat pieces maintain their shape.
2. Uniform Pieces: Chop the Kit Kat bars into uniform pieces to ensure even distribution throughout the dough.
3. Don’t Overbake: Keep an eye on the baking time. Cookies should be removed from the oven when they are just set but still soft in the center to maintain a gooey texture.

Equipment Needed

• Mixing bowls
• Electric mixer
• Baking sheet
• Parchment paper
• Cookie scoop

Preparation

1. Whisk together flour and baking soda. In another bowl, cream together butter, both sugars, salt, and vanilla until light and fluffy. Add eggs one at a time, then gradually mix in the dry ingredients. Fold in chopped Kit Kat and chocolate chips.
2. Scoop the dough onto a baking sheet lined with parchment paper. Bake at 350°F (175°C) for 10-12 minutes or until golden around the edges.

Notes

Experiment with different Kit Kat flavors to add unique twists to your cookies, such as using Kit Kat Matcha for a touch of green tea flavor.

Conservation

Store cookies in an airtight container at room temperature for up to a week to maintain freshness and texture.

Accompaniments

Preparation Time: 15 minutes
Cooking Time: 10-12 minutes per batch
Total Time: About 1 hour, including chilling time
Servings: 24 cookies
Nutritional Values: Varies based on ingredients used, but each cookie is approximately 200-250 calories.

FAQs

• Can I freeze the dough? Yes, the cookie dough can be frozen for up to 3 months. Bake directly from frozen, adding a few extra minutes to the baking time.
• Can I use other candy bars? Absolutely! Feel free to substitute Kit Kat with any other candy bar of your choice.

Conclusion

Cookie Kit Kat bars offer a delightful twist on traditional cookies, perfect for any occasion. Whether you’re a seasoned baker or new to the kitchen, these cookies are sure to impress with their unique flavor and satisfying texture.

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