The Oven Fried Potatoes & Onions recipe is a testament to the beauty of simple, rustic cooking. This dish, with its golden, crispy edges and tender centers, marries the humble potato and onion in a celebration of texture and flavor. Seasoned with just the right amount of garlic powder, smoked paprika, salt, and pepper, each bite offers a crispy crunch that gives way to a soft, flavorful heart. It’s a side dish that effortlessly elevates any meal, from a casual weeknight dinner to a more festive gathering.
What makes this recipe truly stand out is its ease and versatility. With just a few ingredients and minimal prep time, you can create a dish that feels both comforting and gourmet. The aromatic spices blend seamlessly with the natural sweetness of the onions and the earthy tones of the potatoes, creating a harmony of flavors that is both satisfying and sophisticated. Whether you’re pairing it with a main course or enjoying it on its own, this Oven Fried Potatoes & Onions dish promises to be a delightful addition to your culinary repertoire.
Ingredients:
- 4 large potatoes, sliced thinly
- 2 large onions, sliced thinly
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Directions:
- Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
- In a large bowl, toss the sliced potatoes and onions with olive oil, garlic powder, smoked paprika, salt, and pepper until evenly coated.
- Spread the potato and onion mixture in a single layer on the prepared baking sheet.
- Bake for 25-30 minutes, or until the potatoes are golden brown and crispy, stirring halfway through cooking.
- Garnish with fresh parsley before serving.
Prep Time: 10 minutes | Cooking Time: 30 minutes | Total Time: 40 minutes
Kcal: 200 kcal per serving | Servings: 4 servings