The Chinese Onion Pepper Steak is a vibrant and tantalizing dish that brings the rich flavors of Asian cuisine straight to your dinner table. This recipe skillfully combines the succulence of thinly sliced steak with the crisp freshness of onions and bell peppers, all enveloped in a glossy, savory sauce that’s infused with garlic, ginger, and a hint of sesame oil. The result is a mouthwatering symphony of flavors and textures that’s both hearty and satisfying, yet surprisingly quick and easy to prepare.
Perfect for a weeknight dinner or a special occasion, this dish is not just about the bold flavors; it’s also a visual feast. The contrasting colors of the red and green peppers against the dark, savory steak create a dish that’s as beautiful to look at as it is delicious to eat. Whether served atop a bed of fluffy rice or alongside your favorite noodles, the Chinese Onion Pepper Steak is sure to impress both your family and guests, offering a taste of Shanghai’s vibrant culinary tradition right in your own kitchen.
Ingredients:
- 1 lb flank steak, thinly sliced against the grain
- 2 large onions, sliced
- 2 bell peppers (one red, one green), sliced
- 2 tablespoons vegetable oil
- 2 cloves garlic, minced
- 1 inch piece of ginger, minced
For the sauce:
- 1/4 cup soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon Chinese rice wine or dry sherry
- 1 tablespoon cornstarch
- 1 teaspoon sugar
- 1/2 cup water
- 1 teaspoon sesame oil
Directions:
- In a small bowl, whisk together soy sauce, oyster sauce, rice wine, cornstarch, sugar, water, and sesame oil to make the sauce. Set aside.
- Heat 1 tablespoon of vegetable oil in a large skillet or wok over high heat. Add the steak slices and stir-fry until browned but not fully cooked, about 2-3 minutes. Remove the steak from the skillet and set aside.
- In the same skillet, add the remaining tablespoon of oil. Stir-fry the garlic and ginger for about 30 seconds until fragrant. Add the onions and bell peppers, stir-frying until they are just tender, about 2-4 minutes.
- Return the steak to the skillet. Pour the sauce over the steak and vegetables. Cook, stirring constantly, until the sauce thickens and coats the ingredients, about 2 minutes.
- Serve immediately, garnished with additional sesame seeds if desired.
Prep Time: 15 minutes | Cooking Time: 10 minutes | Total Time: 25 minutes
Kcal: 250 kcal per serving | Servings: 4 servings