The Pork Tenderloin Marinated in VH Honey Garlic Sauce is a dish that effortlessly combines the simplicity of preparation with the complexity of flavors. This recipe showcases the pork tenderloin’s natural tenderness and richness, enhanced by the sweet and tangy notes of VH Honey Garlic Sauce, creating a harmonious blend that tantalizes the palate. The marinade, with its combination of soy sauce, garlic, and ginger, infuses the meat with depth and a touch of Asian-inspired zest, while a final garnish of green onions and sesame seeds adds freshness and a crunch that contrasts beautifully with the succulent pork.
Serving this dish not only promises a delightful eating experience but also turns an ordinary meal into a gourmet feast. It’s a testament to how quality ingredients, when brought together with care and precision, can elevate home cooking to restaurant-level excellence. Whether it’s a cozy family dinner or a special occasion, this pork tenderloin, with its glossy honey garlic glaze and aromatic spices, is sure to impress. Each slice reveals the perfect balance of flavors, from the sweetness of the honey to the savory depth of the garlic and soy, making every bite a memorable one.
Ingredients:
- 1 pork tenderloin (about 1-1.5 lbs)
- 1 cup VH Honey Garlic Sauce
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- 1 teaspoon black pepper
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1/4 cup green onions, chopped (for garnish)
- Sesame seeds (for garnish)
Directions:
- In a large bowl, combine VH Honey Garlic Sauce, soy sauce, olive oil, black pepper, minced garlic, and grated ginger. Whisk them together to form the marinade.
- Place the pork tenderloin in the marinade, ensuring it’s fully coated. Cover and refrigerate for at least 4 hours, preferably overnight, to marinate.
- Preheat your oven to 375°F (190°C). Remove the pork tenderloin from the marinade and place it in a roasting pan.
- Roast in the preheated oven for 25-30 minutes, or until the internal temperature reaches 145°F (63°C). Baste occasionally with the remaining marinade during cooking.
- Let the pork rest for 5 minutes before slicing. Serve garnished with chopped green onions and sesame seeds.
Prep Time: 15 minutes + Marinating Time | Cooking Time: 30 minutes | Total Time: 45 minutes + Marinating Time
Kcal: 220 kcal per serving | Servings: 4 servings