The Old-Fashioned Rice Pudding is a testament to the timeless appeal of simple, comforting desserts. Made with creamy Arborio rice simmered gently in whole milk and infused with the rich essence of vanilla and the bright zest of lemon, this dish is a warm hug in a bowl. Each spoonful is a blend of creamy texture and delicate flavors, reminiscent of a bygone era when desserts were crafted with care and patience. The final touch of ground cinnamon and freshly grated nutmeg not only adds depth to its flavor but also a hint of warmth that makes this rice pudding distinctly comforting.
Serving this classic dessert is like offering a piece of culinary history; it’s a dish that transcends generations, evoking memories of family gatherings and moments of simple joy. Whether presented in a vintage dish that complements its rustic charm or enjoyed in a quiet moment of solitude, Old-Fashioned Rice Pudding is a celebration of the joy found in the simplicity of ingredients and the magic they create when brought together. It’s not just a dessert; it’s an experience, a reminder of the beauty found in the basics of cooking and the enduring legacy of comfort food.
Ingredients:
- 1 cup Arborio rice
- 4 cups whole milk
- 1/2 cup granulated sugar
- 1 vanilla bean, split lengthwise, or 1 teaspoon vanilla extract
- Pinch of salt
- Zest of 1 lemon
- Ground cinnamon, for garnish
- Freshly grated nutmeg, for garnish
Directions:
- In a large saucepan, combine the Arborio rice, whole milk, granulated sugar, the seeds scraped from the vanilla bean (or vanilla extract), and a pinch of salt.
- Bring the mixture to a gentle boil over medium heat, then reduce the heat to low. Add the lemon zest.
- Simmer, stirring frequently, until the rice is tender and the mixture has thickened to your desired consistency, about 25-30 minutes.
- Remove from heat and let cool slightly. The pudding will continue to thicken as it cools.
- Serve warm or chilled, garnished with a sprinkle of ground cinnamon and freshly grated nutmeg.
Prep Time: 5 minutes | Cooking Time: 30 minutes | Total Time: 35 minutes
Kcal: 220 kcal per serving | Servings: 6 servings