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Chocolate Peanut Butter Fudge Bars Recipe

Introduction

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Chocolate Peanut Butter Fudge Bars combine the rich, indulgent flavors of chocolate and peanut butter into a delicious dessert that’s perfect for various occasions. Whether you’re looking for a treat for a bake sale, a special Valentine’s Day dessert, or simply a delightful snack for a regular Tuesday night, these bars are sure to satisfy your cravings.

Why This Recipe/Project Is Special:

This recipe stands out because it marries the irresistible combination of chocolate and peanut butter in a fudge bar that’s both easy to make and incredibly delicious. It’s a no-bake recipe, which means you can prepare it without the need for an oven, making it perfect for those who want a quick and easy dessert option. Additionally, the recipe can be adapted to be keto-friendly, offering a low-carb alternative for those watching their sugar intake.

Cookies are beloved worldwide for their versatility, ease of preparation, and the sheer joy they bring. From classic Chocolate Chip Cookies to festive Funfetti Gooey Bars, there’s a cookie out there for every taste and occasion.

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Chocolate Peanut Butter Fudge Bars

Ingredients Needed

  • Brownie mix
  • Peanut butter chips
  • Sweetened condensed milk
  • Peanut butter
  • Vanilla extract
  • Salt
  • Chocolate chips
  • Cream
  • Peanuts (for sprinkling)

Key Ingredients Impact:

  • Brownie Mix: Contributes significantly to the calories, sugars, and fats.
  • Peanut Butter Chips & Chocolate Chips: Increase the fat and sugar content.
  • Sweetened Condensed Milk: Adds to the sugar and calorie count.
  • Peanut Butter: Provides protein but also adds fats.
  • Cream: Increases the saturated fat content.

Considerations:

  • For a healthier version, consider using reduced-fat peanut butter, a sugar-free brownie mix, and low-fat cream. There are also sugar-free chocolate and peanut butter chips available on the market.
  • The nutritional values can be adjusted by altering the size of the servings. Smaller bars will reduce the calorie and nutrient intake per serving.
Chocolate Peanut Butter Fudge Bars
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Expert Tips

  • Ensure the brownies are completely cooled before adding the peanut butter and chocolate layers to prevent them from mixing.
  • For a smoother chocolate layer, stir the chocolate chips and cream mixture every 30 seconds while microwaving.
  • To achieve clean cuts, refrigerate the bars until the top chocolate layer is firm.

Equipment Needed

  • 13- x 9-inch baking pan
  • Microwaveable bowls
  • Baking spray with flour

Preparation

  1. Prepare the brownie mix as directed and bake in a prepared pan.
  2. Mix peanut butter chips, sweetened condensed milk, peanut butter, vanilla, and salt; microwave and spread over cooled brownies.
  3. Melt chocolate chips and cream; pour over the peanut butter layer.
  4. Refrigerate until firm, sprinkle with peanuts, and slice into bars.

Notes

  • Baking times may vary depending on the brownie mix used.
  • Adjust the sweetness of the layers by choosing different types of chocolate and peanut butter chips.

Conservation

Store the bars in an airtight container in the refrigerator to keep them fresh. They can last up to a week when stored properly.

Accompaniments

  • Preparation Time: 20 minutes
  • Cooking Time: 25 minutes (plus cooling and setting time)
  • Total Time: Approximately 1 hour 45 minutes
  • Servings: Makes 32 bars
  • Nutritional Values: Will vary based on the specific ingredients used, especially if opting for a keto-friendly version.

Pair your cookies with a glass of milk, a cup of coffee, or Hypnotic Drinks for a delightful treat.

Chocolate Peanut Butter Fudge Bars

FAQS

  • Can I make these bars keto-friendly? Yes, by using a low-carb brownie mix and sugar-free chocolate and peanut butter chips.
  • How long do I need to refrigerate the bars before cutting? Refrigerate until the top chocolate layer is firm, about 1 hour.
  • How do I prevent my cookies from spreading too much? Chilling the dough before baking can help maintain its shape.

Conclusion

Chocolate Peanut Butter Fudge Bars are a delightful treat that combines the beloved flavors of chocolate and peanut butter in an easy-to-make dessert. Perfect for any occasion, these bars offer a versatile and satisfying option for dessert lovers. Whether you’re making them for a special event or just as a treat for yourself, they’re sure to be a hit.

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  1. Recipe Inspiration and Techniques:
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Chocolate Peanut Butter Fudge Bars

Chocolate Peanut Butter Fudge Bars

Chocolate Peanut Butter Fudge Bars are a decadent dessert that perfectly blends the rich flavors of chocolate and peanut butter into a delightful treat. This recipe involves layers of chewy brownie, creamy peanut butter fudge, and a smooth chocolate topping, finished with a sprinkle of peanuts for added crunch. Ideal for those who love the classic combination of chocolate and peanut butter, these bars are not only delicious but also easy to make, requiring no baking for the fudge and chocolate layers. Whether you’re looking for a special dessert for an occasion or just a sweet treat to enjoy, these fudge bars offer a satisfyingly sweet and slightly salty flavor that’s sure to please any palate.

  • Total Time: 1 hour 45 minutes

Ingredients

Scale
  • CRUST
    • 40 chocolate wafer cookies or Oreos without filling (filling removed)
    • 4 tablespoons salted butter
    • 1/2 cup semi-sweet chocolate chips
    • 2 teaspoons instant coffee
    • 2 teaspoons vanilla extract
  • FILLING
    • 1 cup creamy peanut butter
    • 1/4 cup pure maple syrup
    • 1/4 cup melted coconut oil
    • 2 cups semi-sweet chopped chocolate or chocolate chips
    • 1 cup heavy cream
    • sea salt (if desired)

Instructions

  1. Line a 9×9 inch baking dish with parchment paper. In a food processor, pulse the cookies into semi-fine crumbs.
  2. Melt the chocolate chips and butter together in the microwave. Mix in the cookie crumbs, instant coffee, and vanilla. Press into the bottom of the prepared pan, packing it in tightly.
  3. To make the peanut butter layer: mix the peanut butter, honey/maple syrup, and coconut oil. Pour over the chocolate layer. Freeze 30 minutes until firm.
  4. Warm the cream over medium heat until steaming. Mix in the chopped chocolate until melted. Spread the chocolate over the peanut butter layer. Sprinkle with sea salt (if desired). Return to the fridge to set for at least 1 hour. Cut into bars. Keep in the fridge.

Notes

  1. Ensure the brownies are completely cooled before adding the peanut butter and chocolate layers to prevent them from mixing.
  2. For a smoother chocolate layer, stir the chocolate chips and cream mixture every 30 seconds while microwaving.
  3. To achieve clean cuts, refrigerate the bars until the top chocolate layer is firm.
  • Author: Emily
  • Prep Time: 20 minutes
  • Cook Time: 25 minutes

Nutrition

  • Serving Size: 32
  • Calories: 200-250 kcal
  • Sugar: 15-20g
  • Sodium: 100-150mg
  • Fat: 12-15g
  • Saturated Fat: 5-7g
  • Carbohydrates: 20-25g
  • Fiber: 1-2g
  • Protein: 3-5g
  • Cholesterol: 10-15mg

Keywords: Peanut butter chocolate bars, Chocolate fudge bars, Peanut butter fudge recipe, Chocolate peanut bars

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