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Chocolate Peanut Butter Fudge Bars

Chocolate Peanut Butter Fudge Bars

Chocolate Peanut Butter Fudge Bars are a decadent dessert that perfectly blends the rich flavors of chocolate and peanut butter into a delightful treat. This recipe involves layers of chewy brownie, creamy peanut butter fudge, and a smooth chocolate topping, finished with a sprinkle of peanuts for added crunch. Ideal for those who love the classic combination of chocolate and peanut butter, these bars are not only delicious but also easy to make, requiring no baking for the fudge and chocolate layers. Whether you’re looking for a special dessert for an occasion or just a sweet treat to enjoy, these fudge bars offer a satisfyingly sweet and slightly salty flavor that’s sure to please any palate.

  • Total Time: 1 hour 45 minutes

Ingredients

Scale
  • CRUST
    • 40 chocolate wafer cookies or Oreos without filling (filling removed)
    • 4 tablespoons salted butter
    • 1/2 cup semi-sweet chocolate chips
    • 2 teaspoons instant coffee
    • 2 teaspoons vanilla extract
  • FILLING
    • 1 cup creamy peanut butter
    • 1/4 cup pure maple syrup
    • 1/4 cup melted coconut oil
    • 2 cups semi-sweet chopped chocolate or chocolate chips
    • 1 cup heavy cream
    • sea salt (if desired)

Instructions

  1. Line a 9×9 inch baking dish with parchment paper. In a food processor, pulse the cookies into semi-fine crumbs.
  2. Melt the chocolate chips and butter together in the microwave. Mix in the cookie crumbs, instant coffee, and vanilla. Press into the bottom of the prepared pan, packing it in tightly.
  3. To make the peanut butter layer: mix the peanut butter, honey/maple syrup, and coconut oil. Pour over the chocolate layer. Freeze 30 minutes until firm.
  4. Warm the cream over medium heat until steaming. Mix in the chopped chocolate until melted. Spread the chocolate over the peanut butter layer. Sprinkle with sea salt (if desired). Return to the fridge to set for at least 1 hour. Cut into bars. Keep in the fridge.

Notes

  1. Ensure the brownies are completely cooled before adding the peanut butter and chocolate layers to prevent them from mixing.
  2. For a smoother chocolate layer, stir the chocolate chips and cream mixture every 30 seconds while microwaving.
  3. To achieve clean cuts, refrigerate the bars until the top chocolate layer is firm.
  • Author: Emily
  • Prep Time: 20 minutes
  • Cook Time: 25 minutes

Nutrition

  • Serving Size: 32
  • Calories: 200-250 kcal
  • Sugar: 15-20g
  • Sodium: 100-150mg
  • Fat: 12-15g
  • Saturated Fat: 5-7g
  • Carbohydrates: 20-25g
  • Fiber: 1-2g
  • Protein: 3-5g
  • Cholesterol: 10-15mg

Keywords: Peanut butter chocolate bars, Chocolate fudge bars, Peanut butter fudge recipe, Chocolate peanut bars