Ingredients
Scale
- 2 ¼ cups all-purpose flour
- ½ teaspoon baking soda
- 1 cup unsalted butter, room temperature
- ¾ cup granulated sugar
- ¾ cup packed brown sugar
- 1 teaspoon salt
- 2 teaspoons vanilla extract
- 2 large eggs
- 2 cups chopped Kit Kat bars
- 1 cup semi-sweet chocolate chips
Instructions
- Whisk together flour and baking soda. In another bowl, cream together butter, both sugars, salt, and vanilla until light and fluffy. Add eggs one at a time, then gradually mix in the dry ingredients. Fold in chopped Kit Kat and chocolate chips.
- Scoop the dough onto a baking sheet lined with parchment paper. Bake at 350°F (175°C) for 10-12 minutes or until golden around the edges.
Notes
- Chill the Dough: Refrigerate the cookie dough for at least 30 minutes before baking. This helps prevent the cookies from spreading too much and ensures the Kit Kat pieces maintain their shape.
- Uniform Pieces: Chop the Kit Kat bars into uniform pieces to ensure even distribution throughout the dough.
- Don’t Overbake: Keep an eye on the baking time. Cookies should be removed from the oven when they are just set but still soft in the center to maintain a gooey texture.
- Prep Time: 15 minutes
- Cook Time: 10-12 minutes per batch
Nutrition
- Serving Size: 1 cookie
- Calories: 194kcal
- Sugar: 17g
- Sodium: 67mg
- Fat: 9g
- Saturated Fat: 6g
- Trans Fat: 1g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
Keywords: Kit Kat cookies, chocolate cookie bars, Kit Kat dessert recipes