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fricasse cake

Fricasse Cake: Blending Tradition with Savory Innovation

The fricasse cake is a savory, hearty dish that combines the richness of shredded chicken, heavy cream, and mozzarella cheese, all encased in a crispy, breaded pastry shell. This dish is a wonderful blend of textures and flavors, offering a satisfying crunch from the breadcrumb coating and a creamy, flavorful filling. While it’s rich in protein and provides a good amount of energy, it’s also relatively high in saturated fats and sodium, making it a more indulgent choice. Enjoy this dish on special occasions or as a treat, complemented by a side of fresh salad or steamed vegetables to balance the meal.

  • Total Time: 30 minutes

Ingredients

Scale
  • Olive oil
  • 1 onion, chopped
  • 1 bay leaf
  • 2 cloves garlic
  • 1 cooked chicken breast, shredded
  • 1 cup tomato sauce
  • Salt, to taste
  • Black pepper, to taste
  • 1 cup heavy cream
  • 1 can corn (drained)
  • Chopped parsley, to taste
  • Pre-made pastry dough
  • 1 cup shredded mozzarella cheese
  • Wheat flour, for breading
  • 2 eggs, beaten
  • Breadcrumbs
  • Frying oil

Instructions

  1. In a saute pan, add olive oil and sauté the onion, bay leaf, garlic, and shredded chicken until golden brown.
  2. Add the tomato sauce and season with salt and pepper.
  3. Mix in heavy cream, drained corn, and chopped parsley, and let the mixture simmer until it thickens.
  4. Roll out the pre-made pastry dough and fill it with the chicken mixture and shredded mozzarella cheese before sealing it into a cake shape.
  5. Bread the cake by coating it in wheat flour, dipped in beaten eggs, and then covered in breadcrumbs.
  6. Fry in hot oil until the exterior is golden and crispy.

Notes

  • Ensure the oil is at the correct temperature for frying to prevent the cake from absorbing too much oil and becoming greasy.
  • The filling can be customized according to preference, with options like adding different vegetables or using turkey instead of chicken.
  • Author: admin
  • Prep Time: 20 minutes
  • Cook Time: 10 minutes

Nutrition

  • Serving Size: 4
  • Calories: Approximately 650-700 kcal
  • Sugar: 5-6g
  • Sodium: 800-1000mg
  • Fat: 35-40g
  • Saturated Fat: 15-20g
  • Carbohydrates: 50-60g
  • Fiber: 2-3g
  • Protein: 25-30g
  • Cholesterol: 150-200mg

Keywords: savory cake, breaded cake, creamy chicken cake