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Funfetti Gooey Bars – Colorful Treats

Introduction

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Funfetti Gooey Bars are a delightful treat that combines the joy of colorful sprinkles with a sweet, gooey center, offering a texture that’s irresistibly soft and chewy. These bars are perfect for anyone with a sweet tooth and a love for sprinkles, embodying the essence of fun and celebration in every bite. Made in one bowl in less than 30 minutes, they are not only delicious but also incredibly easy to prepare.

Why This Recipe/Project Is Special:

This recipe stands out because it brings the fun of funfetti to a gooey, blondie-like bar that’s both rich and satisfying. The use of clear vanilla extract infuses these bars with a classic cake mix flavor, while the rainbow sprinkles add a burst of color and joy. Whether slightly underdone for a gooier texture or baked a bit longer for a cakey treat, these bars are versatile and sure to please any crowd.

Ingredients Needed

  • 1 cup unsalted butter, melted
  • 1 ¼ cup light brown sugar, packed
  • ½ cup sugar
  • 2 large eggs
  • 2 teaspoons clear vanilla extract
  • 2 ¼ cups all-purpose flour
  • ½ teaspoon baking powder
  • 1 1/4 teaspoons salt
  • ¾ cups rainbow sprinkles

Expert Tips

When creating Funfetti Gooey Bars, achieving the perfect balance between gooey and festive is key. Here are some expert tips to ensure your bars are a hit every time:

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  1. Room Temperature Ingredients: Start with room temperature butter and eggs. This ensures a smoother batter and a more consistent bake.
  2. Quality Vanilla Extract: Opt for high-quality clear vanilla extract. It gives the bars that classic funfetti cake flavor, enhancing the overall taste.
  3. Mixing the Batter: Mix the batter just until the ingredients are combined. Overmixing can lead to tough bars, so fold in the sprinkles gently to keep the batter light.
  4. Baking Time: Keep an eye on the oven as the bars bake. They should be just set in the middle for that perfect gooey texture. A toothpick inserted should come out with a few moist crumbs attached, not completely clean.
  5. Cooling Time: Allow the bars to cool completely in the pan before slicing. This patience pays off with cleaner cuts and a fully set texture.
  6. Customize Your Sprinkles: Tailor the sprinkle colors to fit the occasion. Whether it’s holiday-themed, a birthday party, or just for fun, matching the sprinkle colors can add an extra special touch.
  7. Serving Size: These bars are rich, so consider cutting them into smaller squares. This not only makes them easier to share but also helps balance the sweetness.
  8. Storage: Store the bars in an airtight container at room temperature to keep them moist and gooey. For a firmer texture, you can refrigerate them.

By following these tips, you’ll ensure your Funfetti Gooey Bars are not only delicious but also visually appealing and perfect for any gathering or special occasion.

Equipment Needed

  • 8” square metal pan
  • Aluminum foil
  • Baking spray
  • Large bowl

Preparation

  1. Preheat the oven to 350 degrees Fahrenheit. Line the pan with foil, and lightly spray with baking spray.
  2. Stir together melted butter, brown sugar, and sugar. Add eggs and vanilla, mixing well.
  3. Combine flour, baking powder, and salt, then fold in the sprinkles.
  4. Spread the batter in the pan and bake for 23-25 minutes until set but still gooey.

Notes

Because these bars are rich, we recommend cutting them into small squares. You can customize them with different types of sprinkles for various occasions.

Conservation

Store in an airtight container at room temperature for up to 5 days or refrigerate for longer freshness. They can also be frozen for up to 3 months.

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Accompaniments

Preparation Time: 5 minutes
Cooking Time: 25 minutes
Total Time: 30 minutes
Servings: 16-24 bars, depending on size

Serving suggestions include Lemon Blondies: A Zesty Twist on a Classic Dessert, offering a tangy counterpart to the sweet funfetti bars.

Estimated Nutritional Values per Serving (Based on 24 servings):

  • Calories: 250-300 kcal
  • Fat: 11-14g
    • Saturated Fat: 7-9g
  • Cholesterol: 35-45mg
  • Sodium: 125-150mg
  • Carbohydrates: 35-40g
    • Dietary Fiber: 0-1g
    • Sugars: 22-25g
  • Protein: 2-3g
Funfetti Gooey Bars

FAQs

Can I use margarine instead of butter?

For the best flavor and texture, it’s recommended to use real unsalted butter.

Can I add other mix-ins?

Yes, chocolate chips or nuts can be added along with the sprinkles for extra texture and flavor.

How do I know when the bars are done?

They should be set around the edges but still slightly gooey in the center. A toothpick inserted should come out with a few moist crumbs.

Conclusion

Funfetti Gooey Bars are the perfect treat for anyone looking to bring extra joy and color into their baking. Easy to make and even easier to enjoy, these bars are a testament to the power of simple ingredients coming together to create something truly special. Whether for a party, a special occasion or just because, these bars will surely bring smiles to faces and satisfaction to sweet tooths everywhere.

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Funfetti Gooey Bars
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Funfetti Gooey Bars – Colorful Treats

Dive into the world of baking with our Funfetti Gooey Bars recipe, a perfect blend of gooey texture and colorful sprinkles. Ideal for celebrations or a sweet treat, these bars are easy to make and irresistibly delicious.

  • Total Time: 30 minutes

Ingredients

Scale
  • 1 cup unsalted butter, melted
  • 1 ¼ cup light brown sugar, packed
  • ½ cup sugar
  • 2 large eggs
  • 2 teaspoons clear vanilla extract
  • 2 ¼ cups all-purpose flour
  • ½ teaspoon baking powder
  • 1 1/4 teaspoons salt
  • ¾ cups rainbow sprinkles

Instructions

  1. Preheat the oven to 350 degrees Fahrenheit. Line the pan with foil, and lightly spray with baking spray.
  2. Stir together melted butter, brown sugar, and sugar. Add eggs and vanilla, mixing well.
  3. Combine flour, baking powder, and salt, then fold in the sprinkles.
  4. Spread the batter in the pan and bake for 23-25 minutes until set but still gooey.

Notes

  1. Use higher quality jimmies so they don’t melt – any color can be used. Do not use non-pareils.
  2. Wait until they’re cool to cut.
  3. I recommend baking in a metal pan with foil or parchment paper for easy removal.
  • Author: admin
  • Prep Time: 5 minutes
  • Cook Time: 25 minutes

Nutrition

  • Serving Size: 1bar
  • Calories: 250-300 kcal
  • Sugar: 22-25g
  • Sodium: 125-150mg
  • Fat: 11-14g
  • Saturated Fat: 7-9g
  • Carbohydrates: 35-40g
  • Fiber: 0-1g
  • Protein: 2-3g
  • Cholesterol: 35-45mg

Keywords: Funfetti bars, gooey sprinkle bars, colorful dessert bars

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