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Haitian Spaghetti

Haitian Spaghetti: Ultimate Recipe Guide

Need a dinner idea that’s both easy and exciting? Try my Haitian Spaghetti recipe tonight! 🍝✨ It’s a crowd-pleaser that brings the heat and the flavor.

  • Total Time: 30 min

Ingredients

Scale
  • 1 lb spaghetti
  • 2 tablespoons olive oil
  • 1 large onion, chopped
  • 2 cloves garlic, minced
  • 1 bell pepper, diced
  • 4 hot dogs, sliced
  • 2 teaspoons epis (Haitian seasoning blend)
  • 1 can (14 oz) crushed tomatoes
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)
  • Slices of avocado (for garnish)

Instructions

  1. Cook spaghetti according to package instructions. Drain and set aside.
  2. Heat olive oil in a large skillet over medium heat. Add onion, garlic, and bell pepper. Sauté until softened.
  3. Add sliced hot dogs and cook until browned.
  4. Stir in epis and crushed tomatoes. Season with salt and pepper. Let simmer for 10 minutes.
  5. Toss the cooked spaghetti into the skillet. Mix well to combine.
  6. Serve hot, garnished with chopped parsley and avocado slices.
  • Author: Emily
  • Prep Time: 10 min
  • Cook Time: 20 min
  • Cuisine: Caribbean, Haitian

Nutrition

  • Serving Size: 2
  • Calories: 1269kcal
  • Sugar: 11g
  • Sodium: 3917mg
  • Fat: 70g
  • Saturated Fat: 21g
  • Trans Fat: 1g
  • Carbohydrates: 98g
  • Fiber: 5g
  • Protein: 58g
  • Cholesterol: 195mg

Keywords: Haitian pasta, Caribbean spaghetti, spicy spaghetti recipe, Haitian Spaghetti