The Hearty Beef and Barley Soup is a classic comfort dish that warms the soul and fills the kitchen with inviting aromas. This rustic recipe brings together tender pieces of beef, nutritious barley, and a medley of vegetables in a rich and savory broth, creating a meal that’s both nourishing and satisfying. The beauty of this soup lies in its simplicity and the deep, layered flavors that develop from the combination of fresh ingredients and slow cooking.
Ideal for cold weather days, this soup serves as a hearty meal that can gather the family around the dining table, offering warmth and comfort with every spoonful. Whether served as a main course or a fulfilling appetizer, this Beef and Barley Soup stands out with its robust taste and wholesomeness, making it a perfect choice for any day that calls for a touch of home-cooked perfection. Let this dish be a testament to the timeless appeal of traditional cooking, where every ingredient plays a role in creating a heartwarming experience.
Ingredients:
- 1 lb beef stew meat, cut into small pieces
- 1 cup pearl barley
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 carrots, peeled and diced
- 2 celery stalks, diced
- 2 garlic cloves, minced
- 6 cups beef broth
- 1 can (14.5 oz) diced tomatoes, undrained
- 1 teaspoon dried thyme
- 1 bay leaf
- Salt and pepper to taste
- 2 tablespoons fresh parsley, chopped (for garnish)
Directions:
- In a large pot, heat olive oil over medium-high heat. Add the beef and cook until browned on all sides. Remove beef and set aside.
- In the same pot, add onion, carrots, celery, and garlic. Cook until vegetables are softened, about 5 minutes.
- Return the beef to the pot. Add barley, beef broth, diced tomatoes with their juice, thyme, bay leaf, salt, and pepper.
- Bring to a boil, then reduce heat to low. Cover and simmer for about 1 hour, or until the barley and beef are tender.
- Remove the bay leaf. Adjust seasoning with salt and pepper if necessary.
- Serve hot, garnished with fresh parsley.
Prep Time: 15 minutes | Cooking Time: 1 hour 15 minutes | Total Time: 1 hour 30 minutes
Kcal: 300 kcal per serving | Servings: 6 servings