The Oreo Delight is a decadent dessert that layers rich, luscious flavors and textures into one unforgettable experience. Starting with a crisp Oreo crust, each layer builds upon the next: a smooth, creamy blend of cream cheese and whipped cream, followed by a velvety chocolate pudding, and topped with a light, airy whipped cream sprinkled with chunks of Oreo cookies. It’s a playful yet sophisticated dessert that appeals to both the young and the young at heart.
This dessert is as beautiful to look at as it is to eat. Its layers create a visually striking contrast, from the dark, cookie-based bottom to the light, creamy top, punctuated by the iconic Oreo cookie pieces. Perfect for any occasion, from casual gatherings to more formal affairs, the Oreo Delight promises to be the centerpiece of your dessert table, inviting everyone to dive into its creamy, dreamy depths.
Ingredients:
For the crust:
- 24 Oreo cookies, finely crushed
- 5 tablespoons unsalted butter, melted
For the first layer:
- 1 cup cream cheese, softened
- 1 cup powdered sugar
- 1 cup whipped cream
For the second layer:
- 2 cups milk
- 1 package (3.9 oz) instant chocolate pudding mix
For the topping:
- 2 cups whipped cream
- 10 Oreo cookies, coarsely chopped
- Additional Oreo cookies for garnish
Directions:
- Prepare the crust: Combine finely crushed Oreo cookies with melted butter. Press firmly into the bottom of a 9×13-inch dish. Chill in the refrigerator to set.
- First layer: Beat the cream cheese and powdered sugar until smooth. Fold in 1 cup of whipped cream. Spread over the crust. Chill for a few minutes.
- Second layer: Whisk together milk and chocolate pudding mix until thick. Pour over the first layer and let it set in the refrigerator for a few minutes.
- Topping: Spread the remaining whipped cream over the pudding layer. Sprinkle with coarsely chopped Oreo cookies. Garnish with whole Oreo cookies.
- Refrigerate for at least 4 hours, or overnight, until set.
Prep Time: 20 minutes | Chill Time: 4 hours | Total Time: 4 hours 20 minutes
Kcal: 320 kcal per serving | Servings: 12 servings