The Homemade Chocolate Roll, a classic dessert that never fails to delight, combines the tender, airy texture of a sponge cake with the rich, indulgent flavor of chocolate. This swirled masterpiece is not only a treat for the palate but also a feast for the eyes, with its elegant spiral of creamy, cocoa-infused filling encased in a soft chocolate cake. Each slice reveals a perfect swirl, promising a balanced bite of cake and cream with every forkful.
Crafting this dessert at home brings a sense of accomplishment and joy, as you roll up the flavors and textures into a stunning log that’s dusted with powdered sugar and drizzled with melted chocolate for an extra touch of decadence. Whether it’s for a special occasion or a sweet ending to a family meal, the Homemade Chocolate Roll is a show-stopping dessert that’s sure to impress, offering a slice of chocolate heaven that’s as delightful to look at as it is to devour.
Ingredients:
For the Cake:
- 3/4 cup all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 4 large eggs
- 3/4 cup granulated sugar
- 2 tablespoons vegetable oil
- 1 teaspoon vanilla extract
For the Filling:
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 tablespoons unsweetened cocoa powder
For the Topping:
- 1/2 cup chocolate chips, melted
- Powdered sugar for dusting
Directions:
- Preheat oven to 375°F (190°C). Line a 10×15 inch jelly roll pan with parchment paper and lightly grease.
- Make the cake: Sift together flour, cocoa powder, baking powder, and salt. In a separate bowl, beat eggs and granulated sugar until thick and pale, about 4 minutes. Blend in oil and vanilla. Gradually fold in the dry ingredients. Spread the batter evenly into the prepared pan.
- Bake for 12-15 minutes, or until the cake springs back when lightly touched.
- Immediately invert cake onto a clean towel dusted with powdered sugar. Remove parchment paper. Roll the cake up in the towel starting with the short end. Cool completely on a wire rack.
- Make the filling: Beat heavy cream, powdered sugar, vanilla, and cocoa powder until stiff peaks form.
- Unroll the cake gently, spread the filling evenly over the cake, leaving a small margin at the edges. Roll the cake back up without the towel.
- For the topping, drizzle melted chocolate over the rolled cake. Dust with powdered sugar before serving.
Prep Time: 30 minutes | Cooking Time: 15 minutes | Total Time: 45 minutes + cooling
Kcal: 300 kcal per serving | Servings: 10 servings