Lemon Blondies: A Zesty Twist on a Classic Dessert

Introduction

Lemon blondies, often referred to as lemon brownies, are a delightful twist on the traditional chocolate treat. These baked goods offer a perfect balance of sweet and tart flavors, embodied in a dense, fudgy texture. Unlike their chocolate counterparts, lemon blondies are bright and zesty, thanks to the incorporation of fresh lemon juice and zest. This dessert is versatile, easy to make, and doesn’t require specialized equipment, making it a favorite among home bakers.

Why This Recipe/Project Is Special:

This lemon blondies recipe stands out because it marries the rich, satisfying texture of blondies with the refreshing zest of lemons. It’s a unique take on the classic dessert that appeals to those who love lemon-flavored treats. The option to add white chocolate introduces a delightful contrast, enhancing the blondies’ texture and flavor complexity. Furthermore, this recipe is special because it can be easily adapted to include other citrus fruits like oranges or limes, offering versatility in flavor.

Ingredients

• ½ cup unsalted butter
• 1 cup all-purpose flour
• ½ teaspoon baking powder
• ¼ teaspoon salt
• ¼ cup brown sugar
• ½ cup granulated sugar
• 2 large eggs, room temperature
• 2 tablespoons lemon zest
• 2 tablespoons fresh lemon juice
• 1 teaspoon vanilla extract
• ½ teaspoon pure lemon extract (optional)
• 3 ounces white chocolate, chopped or chips (optional)
• For the glaze:
  • 1 cup confectioner’s sugar
  • 2 tablespoons lemon juice
  • ¼ teaspoon vanilla or lemon extract

Equipment Needed

• 8-inch square baking pan
• Parchment paper
• Medium saucepan
• Whisk
• Mixing bowls

Preparation

1. Preheat the oven to 350°F (175°C) and line the baking pan with parchment paper.
2. Melt butter and white chocolate (if using) with lemon zest over low heat.
3. Whisk in sugars, then eggs, vanilla, lemon extracts, and lemon juice.
4. Fold in flour, baking powder, and salt until just combined.
5. Pour batter into the pan and bake for 18-25 minutes.
6. Cool and apply lemon glaze.

Notes

• The addition of white chocolate is optional but recommended for a fudgier texture.
• Ensure to use fresh lemon juice and zest for the best flavor.
• The batter should be smooth but not overmixed to maintain the dense texture.

Conservation

• Storage: Store in an airtight container at room temperature for a few days or refrigerate for up to a week.
• Freezing: Wrap individual blondies and freeze. Thaw in the fridge or at room temperature. For best results, glaze after thawing.

Accompaniments

• Preparation Time: 10 minutes
• Cooking Time: 25-30 minutes
• Total Time: 35-40 minutes plus cooling
• Servings: 12 portions
• Nutritional Values: check the values at the bottom

FAQs

• Can I use bottled lemon juice? No, fresh lemon juice is recommended for the best flavor.
• Can I make these gluten-free? Yes, substitute all-purpose flour with a good gluten-free flour blend.
• How do I know when they are done? A toothpick inserted into the center should come out clean.

Conclusion

Lemon blondies offer a refreshing twist on a beloved classic, perfect for those who adore the zesty flavor of lemons combined with a moist, dense texture. This recipe is a testament to the versatility and creativity in baking, allowing for variations that cater to different tastes and dietary needs. Whether enjoyed as a dessert, snack or treat, these blondies are sure to brighten your day with their sweet and tart goodness.

For more Recipe

• Clear Lemon Meringue Pie: A Twist on a Classic Delight
• Lipton Meatloaf Recipe
• Lemon Varieties and Uses
• Lemon Health Benefits

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