Estimated reading time: 4 minutes
Table of contents
Introduction
Lipton onion soup meatloaf is a classic American dish that brings a flavorful twist to the traditional meatloaf recipe. This dish incorporates Lipton onion soup mix to create a meatloaf that’s moist, savory, and full of onion flavor, making it a beloved recipe in many households.
Why This Recipe/Project Is Special:
This recipe stands out for its simplicity and the depth of flavor provided by the Lipton onion soup mix. Unlike other meatloaf recipes that require a plethora of ingredients for flavor, this one achieves a rich, savory taste with just a few simple additions, making it both easy and delicious.
Ingredients
- 2 large eggs, beaten
- 1 packet dry onion soup mix
- 3/4 cup water
- 1/3 cup ketchup, plus more for topping if desired
- 1 cup plain, dry breadcrumbs
- 2 pounds lean ground beef
Equipment Needed
- Large mixing bowl
- Shallow, foil-lined baking dish, loaf pan, or meatloaf pan
- Oven
Preparation
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the beaten eggs, onion soup mix, water, and ketchup. Mix well.
- Add the breadcrumbs and ground beef to the bowl. Mix until well combined.
- Shape the mixture into an oblong loaf and place it in your prepared baking dish.
- Bake in the preheated oven for about 1 hour and 15 minutes, or until the meatloaf is crisp on the outside and cooked through. Optionally, top with more ketchup before serving.
- Let the meatloaf cool for 10 minutes before slicing.
Notes
- For the best flavor and texture, use ground beef with a fat content of about 85/15 or 90/10.
- To prevent the meatloaf from baking in excess drippings, consider using a meatloaf pan or placing crumpled foil at the bottom of your pan.
- The meatloaf should be baked uncovered to allow for a crispy crust to form.
Conservation
Store leftover meatloaf in a covered container in the refrigerator for up to 4 days. For longer storage, freeze the cooked, cooled meatloaf in airtight containers for up to 3 months. Reheat in the oven or microwave until it reaches an internal temperature of 165°F.
Accompaniments
- Preparation Time: 15 minutes
- Cooking Time: 1 hour and 15 minutes
- Total Time: 1 hour and 30 minutes
- Servings: 6 to 8
- Nutritional Values (per serving): 347 calories, 15g fat, 16g carbohydrates, 35g protein
FAQS
Yes, you can use cracker crumbs, fresh torn bread soaked in milk, cooked rice, or oatmeal as alternatives.
Replace the breadcrumbs with crushed pork rinds to make a keto-friendly version.
Thick salsa, chili sauce, barbecue sauce, tomato sauce, or canned diced tomatoes can be used as alternatives to ketchup.
The type of onion used in meatloaf can vary based on personal preference and the flavor profile you’re aiming for. Yellow onions are a popular choice due to their balance of astringency and sweetness, which becomes milder and sweeter upon cooking. They contribute a classic onion flavor without overpowering the other ingredients. However, some recipes may call for white onions for a sharper taste or sweet onions for a milder, sweeter note. Ultimately, the choice of onion can be tailored to suit your taste and the specific recipe you’re following.
The secret to a juicy meatloaf lies in the choice of meat and the ingredients that add moisture. Using a mix of meats, such as beef combined with pork or veal, can enhance juiciness due to their different fat contents. Adding moist ingredients like eggs, ketchup, or tomato sauce helps bind the meatloaf while retaining moisture. Moreover, incorporating soaked breadcrumbs or oatmeal can absorb and hold moisture within the meatloaf. Finally, avoiding overmixing and overcooking are crucial steps to ensure the meatloaf remains moist and juicy.
Conclusion
The Lipton onion soup meatloaf is a testament to the power of simplicity in cooking. With just a handful of ingredients, this recipe delivers a meatloaf that is rich in flavor, moist in texture, and sure to please any crowd. Whether you’re looking for a comforting meal for a family dinner or an easy recipe that delivers on taste, this meatloaf is a perfect choice.
- Enhance your meatloaf night with a side of Air Fryer Chicken Tenders for a crispy, healthy addition.
- Dive into the art of meatloaf making with our Smoked Meatloaf Recipe, a flavorful journey in mastering the art.
- For another classic dish, explore our Slow Cooker Tuscan Chicken Meatballs with Gnocchi Recipe, perfect for pairing with meatloaf for a hearty meal.
- USDA Guidelines on Meat Preparation
Lipton Onion Soup Meatloaf: A Timeless Recipe for a Flavorful Meal
Discover the secrets to making the perfect Lipton Onion Soup Meatloaf with our easy-to-follow guide, complete with tips, tricks, and complementary side dish ideas.
- Total Time: 1H30M
Ingredients
- 2 large eggs, beaten
- 1 packet dry onion soup mix
- 3/4 cup water
- 1/3 cup ketchup, plus more for topping if desired
- 1 cup plain, dry breadcrumbs
- 2 pounds lean ground beef
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the beaten eggs, onion soup mix, water, and ketchup. Mix well.
- Add the breadcrumbs and ground beef to the bowl. Mix until well combined.
- Shape the mixture into an oblong loaf and place it in your prepared baking dish.
- Bake in the preheated oven for about 1 hour and 15 minutes, or until the meatloaf is crisp on the outside and cooked through. Optionally, top with more ketchup before serving.
- Let the meatloaf cool for 10 minutes before slicing.
Notes
- For the best flavor and texture, use ground beef with a fat content of about 85/15 or 90/10.
- To prevent the meatloaf from baking in excess drippings, consider using a meatloaf pan or placing crumpled foil at the bottom of your pan.
- The meatloaf should be baked uncovered to allow for a crispy crust to form.
- Prep Time: 15 min
- Cook Time: 1H15M
Nutrition
- Serving Size: 6 to 8
- Calories: 347 calories
- Fat: 15g fat
- Carbohydrates: 16g carbohydrates
- Protein: 35g protein
Keywords: onion soup mix meatloaf, savory meatloaf recipe