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Lipton Onion Soup Meatloaf

Lipton Onion Soup Meatloaf: A Timeless Recipe for a Flavorful Meal

Discover the secrets to making the perfect Lipton Onion Soup Meatloaf with our easy-to-follow guide, complete with tips, tricks, and complementary side dish ideas.

  • Total Time: 1H30M

Ingredients

Scale
  • 2 large eggs, beaten
  • 1 packet dry onion soup mix
  • 3/4 cup water
  • 1/3 cup ketchup, plus more for topping if desired
  • 1 cup plain, dry breadcrumbs
  • 2 pounds lean ground beef

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, combine the beaten eggs, onion soup mix, water, and ketchup. Mix well.
  3. Add the breadcrumbs and ground beef to the bowl. Mix until well combined.
  4. Shape the mixture into an oblong loaf and place it in your prepared baking dish.
  5. Bake in the preheated oven for about 1 hour and 15 minutes, or until the meatloaf is crisp on the outside and cooked through. Optionally, top with more ketchup before serving.
  6. Let the meatloaf cool for 10 minutes before slicing.

Notes

  • For the best flavor and texture, use ground beef with a fat content of about 85/15 or 90/10.
  • To prevent the meatloaf from baking in excess drippings, consider using a meatloaf pan or placing crumpled foil at the bottom of your pan.
  • The meatloaf should be baked uncovered to allow for a crispy crust to form.
  • Author: admin
  • Prep Time: 15 min
  • Cook Time: 1H15M

Nutrition

  • Serving Size: 6 to 8
  • Calories: 347 calories
  • Fat: 15g fat
  • Carbohydrates: 16g carbohydrates
  • Protein: 35g protein

Keywords: onion soup mix meatloaf, savory meatloaf recipe