The Macaroni Tuna Casserole Bake is a classic dish that brings the warmth and comfort of home-cooked meals to the forefront. With its creamy sauce, tender pasta, and flavorful tuna, this casserole is a testament to the simple yet profound pleasures of combining staple ingredients. The addition of peas injects a pop of color and a hint of sweetness, balancing the richness of the cheese and the savory depth of the tuna. Topped with a golden, crispy breadcrumb and Parmesan crust, each bite offers a delightful contrast of textures.
This dish is more than just a meal; it’s a cozy embrace in the form of comfort food. It’s perfect for gathering family around the dinner table, sharing stories, and making memories. Whether you’re looking for a quick weeknight dinner or a comforting dish to warm up a chilly evening, the Macaroni Tuna Casserole Bake delivers satisfaction with every forkful. Let this recipe be your go-to for a hearty and deliciously easy-to-make dinner that everyone will love.
Ingredients:
- 8 ounces macaroni pasta
- 2 cans (5 ounces each) tuna in water, drained
- 1 cup frozen peas
- 1 onion, finely chopped
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups milk
- 1 cup cheddar cheese, shredded
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 cup breadcrumbs
- 2 tablespoons Parmesan cheese, grated
- 1 tablespoon olive oil
Directions:
- Preheat oven to 350°F (175°C). Cook macaroni according to package instructions; drain and set aside.
- In a skillet over medium heat, melt butter. Add chopped onion and cook until softened, about 5 minutes.
- Stir in flour and gradually whisk in milk until smooth. Cook, stirring continuously, until the sauce thickens.
- Remove from heat. Stir in cheddar cheese, salt, pepper, and garlic powder until cheese is melted.
- Combine cooked macaroni, tuna, peas, and cheese sauce. Transfer to a greased baking dish.
- In a small bowl, mix breadcrumbs, Parmesan cheese, and olive oil. Sprinkle over the casserole.
- Bake for 25-30 minutes, or until the topping is golden and crispy.
- Let cool slightly before serving.
Prep Time: 20 minutes | Cooking Time: 30 minutes | Total Time: 50 minutes
Kcal: 350 kcal per serving | Servings: 6 servings