No-Bake Blueberry Cheesecake

Whip up this No-Bake Blueberry Cheesecake for a luscious, creamy dessert that’s effortless! 🍰 No oven is needed for this blueberry bliss!

Ingredients:

For the crust:

• 1 1/2 cups graham cracker crumbs
• 1/4 cup sugar
• 6 tablespoons unsalted butter, melted

For the filling:

• 2 cups cream cheese, at room temperature
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 2 cups heavy cream, cold
• 1 cup blueberry preserves

For the topping:

• 2 cups fresh blueberries
• 1/4 cup blueberry preserves, for glaze

Directions:

1. Prepare the crust: In a bowl, mix together graham cracker crumbs, sugar, and melted butter until well combined. Press the mixture into the bottom of a 9-inch springform pan. Chill in the refrigerator while preparing the filling.
2. Make the filling: In a large bowl, beat the cream cheese until smooth. Add powdered sugar and vanilla extract, and beat until well combined. In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture. Swirl in the blueberry preserves.
3. Assemble the cheesecake: Pour the filling over the crust and smooth the top with a spatula. Refrigerate for at least 4 hours, or until set.
4. Prepare the topping: Before serving, top the cheesecake with fresh blueberries and glaze with melted blueberry preserves.

Prep Time: 30 minutes | Chill Time: 4 hours | Total Time: 4 hours 30 minutes

Kcal: 450 kcal per serving | Servings: 12 servings