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Nutella Pastry Puff

Nutella Pastry Puff: The Ultimate Guide to Creating Flaky

Craving something sweet and flaky? Try these Nutella Pastry Puffs! Perfect for satisfying your sweet tooth. 🍫🥐

  • Total Time: 25 min

Ingredients

Scale
  • 1 sheet puff pastry, thawed
  • 1/2 cup Nutella
  • 1 egg, lightly beaten for egg wash
  • Powdered sugar for dusting

Instructions

  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Roll out the puff pastry on a lightly floured surface to smooth out the folds.
  3. Spread Nutella evenly over the pastry, leaving a small border around the edges.
  4. Roll the pastry tightly from one end to the other.
  5. Cut the roll into 1-inch slices and place them on the prepared baking sheet.
  6. Brush the tops with the beaten egg.
  7. Bake for 15-20 minutes, or until puffed and golden.
  8. Let cool slightly and dust with powdered sugar before serving.
  • Author: Emily
  • Prep Time: 10 min
  • Cook Time: 15 min
  • Method: Dessert
  • Cuisine: American

Nutrition

  • Serving Size: 1pastry
  • Calories: 404kcal
  • Sugar: 13g
  • Sodium: 144mg
  • Fat: 26g
  • Saturated Fat: 11g
  • Trans Fat: 0.003g
  • Carbohydrates: 38g
  • Fiber: 2g
  • Protein: 6g
  • Cholesterol: 33mg

Keywords: chocolate hazelnut pastry, Nutella puff pastry dessert