Ingredients
Scale
- 1 sheet puff pastry, thawed
- 1/2 cup Nutella
- 1 egg, lightly beaten for egg wash
- Powdered sugar for dusting
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Roll out the puff pastry on a lightly floured surface to smooth out the folds.
- Spread Nutella evenly over the pastry, leaving a small border around the edges.
- Roll the pastry tightly from one end to the other.
- Cut the roll into 1-inch slices and place them on the prepared baking sheet.
- Brush the tops with the beaten egg.
- Bake for 15-20 minutes, or until puffed and golden.
- Let cool slightly and dust with powdered sugar before serving.
- Prep Time: 10 min
- Cook Time: 15 min
- Method: Dessert
- Cuisine: American
Nutrition
- Serving Size: 1pastry
- Calories: 404kcal
- Sugar: 13g
- Sodium: 144mg
- Fat: 26g
- Saturated Fat: 11g
- Trans Fat: 0.003g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 33mg
Keywords: chocolate hazelnut pastry, Nutella puff pastry dessert